English Summary/英文概要： The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.

Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more.

Awards/获奖情况： "What a fabulous first book from the super creative and talented Barb Musick! Brimming with colorful and delicious plant-powered recipes, and adorned with beautiful photos by Evi Abeler, this volume will make an excellent addition to your cookbook collection. With a comprehensive overview sharing the benefits of vegan pressure cooking, a handy kitchen safety guide, and 101 yummy recipes for every meal of the day, this book offers a delicious treat to anyone seeking whole-food recipes for the pressure cooker. Now that’s jazzy!"--Laura Theodore, award-winning vegan celebrity chef, host of the vegan PBS series Jazzy Vegetarian, and author of four cookbooks

"Accomplishing the daunting task of crafting crave-worthy meals in minutes without sacrificing nutrition, The Complete Vegan Instant Pot will serve any eater well. Whether you’re a novice cook or relish your time in the kitchen, Barb has a recipe for you. Bare ingredients go into the pressure cooker and emerge transformed, skillfully seasoned and perfectly tender--or creamy, in the case of Mom’s Corn Chowder, or fluffy if we’re talking about the Citrus Sweet Basmati Rice. Just don’t idly flip through these pages when hungry, because it’s impossible to ignore the call of those luscious photos."--Hannah Kaminsky, author of Real Food, Really Fast and BitterSweetBlog.com